Grown Here · Served Here
Farm to Table
Estate olive oil, gourmet breakfast daily, evening wine & charcuterie, and seasonal harvest dinners.
Every Morning
Gourmet breakfast
Locally sourced, chef-prepared morning fare. Seasonal fruits, pastries, eggs from neighboring farms, and fresh-pressed juices — included with every stay. Served in the dining room or on the terrace overlooking the vines.
Dietary accommodations available with advance notice.
Every Evening
Wine & Charcuterie
Wind down with estate wines paired with artisan cheeses, cured meats, and seasonal accompaniments. Complimentary for all guests, served on the terrace or in the tasting room as the sun sets over the Shenandoah Valley.
Special Dining
Beyond the everyday
Estate Olive Oil
From our grove to your table
The olive grove you see in the foreground of every estate photo has been producing fruit for over thirty years. We cold-press a small annual harvest into extra virgin oils of exceptional complexity — grassy, peppery, alive.